Soups, Stews and Chili

Potato Harvest Soup

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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 4kcal
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Potato Harvest Soup


  • 1 Can Reduced-sodium chicken broth 14.5oz
  • 1/2 cup water
  • 3 inch medium potatoes cut into 1/2 " cubes
  • 1 inch Medium carrot 1/4 " slices
  • 1 lb Bonless skinless chicken breast cut into chunks
  • 1 inch medium zucchini cut into 1/4" slices
  • 3 Green onions sliced
  • 2 tsp Dried basil
  • 1/8 tsp salt
  • 1/8 tsp Pepper


  • In a 3-quart saucepan over medium heat combine broth and water. Cover and bring to a boil. Add potatoes and carrots; cover and cook 5 minutes. Add chicken, zucchini, onions and basil; bring to boil, reduce heat, cover and cook until vegetables are tender and chicken is opaque throughout.
  • Season with salt and pepper.


Calories |4kcalCarbohydrates |1gProtein |1gFat |1gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |1gSodium |76mgPotassium |39mgFiber |1gSugar |1gVitamin A |94IUVitamin C |2mgCalcium |19mgIron |1mg