Wisconsin Potato and Vegetable Growers Association

Potato Harvest Soup

Potato Harvest Soup

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Course Soups, Stews and Chili
Servings 4
Calories 4 kcal


  • 1 Can Reduced-sodium chicken broth 14.5oz
  • 1/2 cup water
  • 3 inch medium potatoes cut into 1/2 " cubes
  • 1 inch Medium carrot 1/4 " slices
  • 1 lb Bonless skinless chicken breast cut into chunks
  • 1 inch medium zucchini cut into 1/4" slices
  • 3 Green onions sliced
  • 2 tsp Dried basil
  • 1/8 tsp salt
  • 1/8 tsp Pepper


  • In a 3-quart saucepan over medium heat combine broth and water. Cover and bring to a boil. Add potatoes and carrots; cover and cook 5 minutes. Add chicken, zucchini, onions and basil; bring to boil, reduce heat, cover and cook until vegetables are tender and chicken is opaque throughout.
  • Season with salt and pepper.


Calories: 4kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 76mgPotassium: 39mgFiber: 1gSugar: 1gVitamin A: 94IUVitamin C: 2mgCalcium: 19mgIron: 1mg
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