Potato Cheese Bacon Mini Tarts

Name: Potato Cheese Bacon Mini Tarts
Ingredients: 12 oz petite potatoes; 2 cups Cheddar cheese (grated); 13 oz bacon (cooked crisp and crumbled); 1 pkg refrigerator crescent rolls ((8 pieces)); Cooking spray

Potato Cheese Bacon Mini Tarts

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Course Appetizers and Snacks, Side Dish

Calories 5008 kcal

Ingredients

12 oz petite potatoes
2 cups Cheddar cheese grated
13 oz bacon cooked crisp and crumbled
1 pkg refrigerator crescent rolls (8 pieces)
Cooking spray

Instructions

Preheat oven to 375°F. Lightly spray muffin pan.
Cut the cooled potatoes into small chunks.
Cut the crescent rolls into five fairly equal pieces and stretch them to fit the muffin pan.
Place two or three pieces of potatoes into each pan. Top with bacon and cheese. Repeat for the remaining tarts.
Bake for 10 to 12 minutes. Cool slightly and serve.
The tarts freeze well. To reheat, place on a cookie sheet in a 375° oven for 7 to 10 minutes until hot.

Notes

Recipe courtesy of The Little Potato Company. Visit www.LittlePotatoes.com.

Nutrition

Calories: 5008kcalCarbohydrates: 93gProtein: 64gFat: 490gSaturated Fat: 212gPolyunsaturated Fat: 59gMonounsaturated Fat: 195gCholesterol: 587mgSodium: 3730mgPotassium: 221mgSugar: 24gVitamin A: 2265IUCalcium: 1629mgIron: 4mg

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