Wisconsin Potato and Vegetable Growers Association

Potato Cheese Bacon Mini Tarts

Potato Cheese Bacon Mini Tarts

Potato Cheese Bacon Mini Tarts

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Course Appetizers and Snacks, Side Dish
Calories 5008 kcal


  • 12 oz petite potatoes
  • 2 cups Cheddar cheese grated
  • 13 oz bacon cooked crisp and crumbled
  • 1 pkg refrigerator crescent rolls (8 pieces)
  • Cooking spray


  • Preheat oven to 375°F. Lightly spray muffin pan.
  • Cut the cooled potatoes into small chunks.
  • Cut the crescent rolls into five fairly equal pieces and stretch them to fit the muffin pan.
  • Place two or three pieces of potatoes into each pan. Top with bacon and cheese. Repeat for the remaining tarts.
  • Bake for 10 to 12 minutes. Cool slightly and serve.
  • The tarts freeze well. To reheat, place on a cookie sheet in a 375° oven for 7 to 10 minutes until hot.


Recipe courtesy of The Little Potato Company. Visit www.LittlePotatoes.com.


Calories: 5008kcalCarbohydrates: 93gProtein: 64gFat: 490gSaturated Fat: 212gPolyunsaturated Fat: 59gMonounsaturated Fat: 195gCholesterol: 587mgSodium: 3730mgPotassium: 221mgSugar: 24gVitamin A: 2265IUCalcium: 1629mgIron: 4mg
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