Wisconsin Potato and Vegetable Growers Association

Potato, Bacon and Onion Frittata

Potato, Bacon and Onion Frittata

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Main Dish
Servings 6
Calories 209 kcal


  • 4 slices bacon
  • 6 small red potatoes cut into 1⁄4 inch thick slices
  • 1 cup Shredded Italian 5 Cheese Blend 4 oz.
  • 8 Eggs
  • 1 cup Sliced Onion
  • 1/2 cup Frozen peas


  • Preheat oven to 400 degrees.
  • In ovenproof 10” nonstick skillet over medium-high heat, cook bacon until crisp, 5 – 7 minutes. Drain; reserve.
  • To drippings, add potatoes and onion; cook, stirring, until tender, 10 – 12 minutes.
  • In bowl beat eggs with 1⁄2 cup water, 1⁄2 tsp. salt and 1⁄4 tsp. pepper; stir in peas and 1⁄2 cup cheese. Pour over potato mixture; crumble bacon over top. Transfer to oven; bake 10 minutes. Top with remaining 1⁄2 cup cheese.
  • Bake until set in center, 5 minutes. Cool 10 minutes before serving.


Calories: 209kcalCarbohydrates: 27gProtein: 11gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 219mgSodium: 115mgPotassium: 854mgFiber: 3gSugar: 2gVitamin A: 329IUVitamin C: 15mgCalcium: 50mgIron: 2mg
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