Ingredients
- 4 slices bacon
- 6 small red potatoes cut into 1⁄4 inch thick slices
- 1 cup Shredded Italian 5 Cheese Blend 4 oz.
- 8 Eggs
- 1 cup Sliced Onion
- 1/2 cup Frozen peas
Instructions
- Preheat oven to 400 degrees.
- In ovenproof 10” nonstick skillet over medium-high heat, cook bacon until crisp, 5 – 7 minutes. Drain; reserve.
- To drippings, add potatoes and onion; cook, stirring, until tender, 10 – 12 minutes.
- In bowl beat eggs with 1⁄2 cup water, 1⁄2 tsp. salt and 1⁄4 tsp. pepper; stir in peas and 1⁄2 cup cheese. Pour over potato mixture; crumble bacon over top. Transfer to oven; bake 10 minutes. Top with remaining 1⁄2 cup cheese.
- Bake until set in center, 5 minutes. Cool 10 minutes before serving.
Nutrition
Calories |209kcalCarbohydrates |27gProtein |11gFat |6gSaturated Fat |2gPolyunsaturated Fat |1gMonounsaturated Fat |2gTrans Fat |1gCholesterol |219mgSodium |115mgPotassium |854mgFiber |3gSugar |2gVitamin A |329IUVitamin C |15mgCalcium |50mgIron |2mg
