Main Course, Side Dish, Soups, Stews and Chili

Potato and Southwestern Steak Soup

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Servings: 6
Calories: 50kcal
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Potato and Southwestern Steak Soup

Ingredients

  • 3/4 lb Yukon Gold potatoes quartered
  • 1 1/2 lb Boneless beef sirloin steak cut 1 inch thick
  • 2 cups Loose-pack frozen cut green beans
  • 1 small Onion sliced
  • 1 1/2 cup Thick and chunky salsa
  • 1 14 oz. can lower-sodium beef broth
  • 1 tsp Dried basil crushed
  • 2 cloves garlic minced

Instructions

  • In a 4 quart slow-cooker, combine potatoes, green beans and onion.
  • Trim fat from meat; cut into 1 inch pieces and add to cooker.
  • In medium bowl, stir together salsa, broth, basil and garlic. Pour mixture over meat and vegetable mixture in cooker.
  • Cover, cook on low heat 8 to 10 hours or high heat 4 to 5 hours. Stir before serving.

Nutrition

Calories |50kcalCarbohydrates |11gProtein |1gFat |1gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |1gSodium |4mgPotassium |264mgFiber |2gSugar |1gVitamin A |3IUVitamin C |12mgCalcium |15mgIron |1mg