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Appetizers and Snacks, Side Dish
Potato| Multi-Potatoes, Russet, Yellow/Gold
Cooking Style| Boil

Muffin Tin Baked Tex-Mex Mashed Potatoes

5 from 1 vote
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 12 muffins
Calories: 73kcal
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Muffin Tin Baked Tex-Mex Mashed Potatoes

Ingredients

  • 8 potatoes peeled and cut into 1 inch chunks
  • 1 teaspoon salt
  • 2/3 cup milk
  • 2 tablespoons Butter
  • 1 tablespoon Taco seasoning
  • 1/2 cup black beans
  • 1/2 cup chunky salsa
  • 1 1/2 cups shredded Monterey Pepper Jack Cheese
  • 2 jalapenos finely chopped
  • 1 cup sour cream

Instructions

  • Place potatoes and 1 teaspoon salt in large sauce pan. Cover with water. Bring to boil over high heat and cook 10 minutes or until potatoes are tender when pierced with a fork. Drain potatoes in colander.
  • In saucepan, mash potatoes with potato masher or fork, or beat with electric hand mixer until chunky.
  • Heat the milk, butter and Taco seasoning together in a small microwavable bowl in the microwave for 1 minute or until butter is melted.
  • Add into the mashed potatoes.
  • Fold into the potatoes the black beans, salsa and half of the pepper jack cheese.
  • Using an ice cream scoop, scoop the potatoes and fill each cup. Top each with a sprinkle of pepper jack cheese.
  • Bake uncovered for 20 minutes. Remove from oven, loosen sides with a knife and place on a large platter.
  • Serve hot with jalapenos and sour cream on the side.

Notes

These can be placed in individual foiled muffin paper liners and placed on a buffet.

Nutrition

Calories |73kcalCarbohydrates |3gProtein |1gFat |6gSaturated Fat |4gPolyunsaturated Fat |1gMonounsaturated Fat |2gTrans Fat |1gCholesterol |16mgSodium |249mgPotassium |77mgFiber |1gSugar |1gVitamin A |245IUVitamin C |3mgCalcium |39mgIron |1mg

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When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.