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Appetizers and Snacks
Potato| Petite
Cooking Style| Boil

Mouthwatering Steak and Potatoes Appetizer

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Mouthwatering Steak and Potatoes Appetizer

Ingredients

  • 2 medium Filet mignon
  • 1½ lbs Blushing Bell Little Potatoes
  • 1 pkg Bearnaise sauce
  • salt and pepper to taste
  • chives for garnish

Instructions

  • Salt and pepper steaks well on all sides and let rest to come to room temperature for 10 minutes.
  • Fill a pot of water and add Little potatoes. Bring to a boil, reduce heat, then simmer for 15 minutes. Drain and let cool.
  • Meanwhile, whisk together the bearnaise sauce per package instructions.
  • Preheat grill and grill the steak about five minutes per side or until desired doneness. Let rest for five minutes while potatoes cool enough to handle.
  • Slice potatoes in half. Cut steak in slices and lay a slice on each potato half.
  • Drop a small spoonful of bearnaise sauce on each potato steak stack and garnish with chives if desired.

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.