Wisconsin Potato and Vegetable Growers Association

Monster Mash Halloween Saute Potatoes

Monster Mash Halloween Saute Potatoes

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Calories 1088 kcal


  • 2 lbs purple potatoes
  • 1 small purple onion finely chopped
  • 1 clove garlic minced
  • 2 Tbsp lemon juice
  • 2 Tbsp butter
  • 1 Tbsp olive oil
  • 1 bunch green onions
  • salt
  • lemon pepper


  • In a large pot, boil enough water to cover the potatoes and add plenty of salt. Wash potatoes thoroughly and add to pot of boiling water, then cook for about 15-20 minutes.
  • Once potatoes are done cooking, drain and peel them while they are still warm. Cut them in halves or quarters and place in a bowl.
  • In a small saucepan on medium heat, add olive oil and butter. Once the butter is melted, add onions, garlic, and most of the green onions reserving a handful for garnish.
  • Saute until onion is transparent minding not to burn the garlic. Toss potatoes into this sauce and mix them in gently.
  • Add the lemon juice, salt and lemon pepper to taste and toss gently.
  • Remove from heat, place in a serving bowl and garnish with remaining green onions.
  • Serve and enjoy.


Calories: 1088kcalCarbohydrates: 174gProtein: 21gFat: 38gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 60mgSodium: 264mgPotassium: 4106mgFiber: 23gSugar: 13gVitamin A: 966IUVitamin C: 208mgCalcium: 171mgIron: 8mg
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