Ingredients
- 2 lbs purple potatoes
- 1 small purple onion finely chopped
- 1 clove garlic minced
- 2 Tbsp lemon juice
- 2 Tbsp butter
- 1 Tbsp olive oil
- 1 bunch green onions
- salt
- lemon pepper
Instructions
- In a large pot, boil enough water to cover the potatoes and add plenty of salt. Wash potatoes thoroughly and add to pot of boiling water, then cook for about 15-20 minutes.
- Once potatoes are done cooking, drain and peel them while they are still warm. Cut them in halves or quarters and place in a bowl.
- In a small saucepan on medium heat, add olive oil and butter. Once the butter is melted, add onions, garlic, and most of the green onions reserving a handful for garnish.
- Saute until onion is transparent minding not to burn the garlic. Toss potatoes into this sauce and mix them in gently.
- Add the lemon juice, salt and lemon pepper to taste and toss gently.
- Remove from heat, place in a serving bowl and garnish with remaining green onions.
- Serve and enjoy.
Nutrition
Calories |1088kcalCarbohydrates |174gProtein |21gFat |38gSaturated Fat |17gPolyunsaturated Fat |3gMonounsaturated Fat |16gTrans Fat |1gCholesterol |60mgSodium |264mgPotassium |4106mgFiber |23gSugar |13gVitamin A |966IUVitamin C |208mgCalcium |171mgIron |8mg