Wisconsin Potato and Vegetable Growers Association

Mini Scalloped Potato Cups

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Mini Scalloped Potato Cups

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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 6 mins
Course Appetizers and Snacks, Side Dish
Servings 12 appetizer servings
Calories 66 kcal


  • 1 lbs Russet potatoes* peeled and thinly sliced
  • 2 tbsp Butter
  • 2 tsp tsp. Flour
  • 1 cup Chicken stock
  • 1 cup Fat-free 1/2 & 1/2
  • 1 cup Shredded Jarlsberg or Swiss cheese
  • 1/4 cup Sharp Cheddar cheese
  • 1/4 cup Smoked Gruyere cheese
  • 1/2 cup Red bell pepper 1/4-inch diced
  • 1/4 cup Real bacon bits or pieces
  • 1 tblsp Stone ground mustard
  • 1/2 tsp Garlic salt
  • 1/4 Dried dill
  • Freshly ground pepper to taste


  • Preheat oven to 350°F and spray 12 small ramekins with nonstick cooking spray. Place potatoes in a microwave-safe bowl; cover and microwave on HIGH for 6 minutes or until potatoes are tender.
  • Meanwhile, melt butter in a medium saucepan over medium heat. Stir in flour and cook for 1 minute more. Slowly stir in 1/2 & 1/2, cooking until mixture is smooth. Add cheeses, a little at a time, then stir in remaining ingredients.
  • Spoon into prepared ramekins and bake for 30 minutes or until lightly browned and bubbly.


Calories: 66kcalCarbohydrates: 8gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 173mgPotassium: 197mgFiber: 1gSugar: 1gVitamin A: 279IUVitamin C: 10mgCalcium: 25mgIron: 1mg
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