Appetizers and Snacks, Side Dish

Mini Scalloped Potato Cups

No ratings yet
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 6 minutes
Servings: 12 appetizer servings
Calories: 66kcal
Print Recipe Pin Recipe
Mini Scalloped Potato Cups


  • 1 lbs Russet potatoes* peeled and thinly sliced
  • 2 tbsp Butter
  • 2 tsp tsp. Flour
  • 1 cup Chicken stock
  • 1 cup Fat-free 1/2 & 1/2
  • 1 cup Shredded Jarlsberg or Swiss cheese
  • 1/4 cup Sharp Cheddar cheese
  • 1/4 cup Smoked Gruyere cheese
  • 1/2 cup Red bell pepper 1/4-inch diced
  • 1/4 cup Real bacon bits or pieces
  • 1 tblsp Stone ground mustard
  • 1/2 tsp Garlic salt
  • 1/4 Dried dill
  • Freshly ground pepper to taste


  • Preheat oven to 350°F and spray 12 small ramekins with nonstick cooking spray. Place potatoes in a microwave-safe bowl; cover and microwave on HIGH for 6 minutes or until potatoes are tender.
  • Meanwhile, melt butter in a medium saucepan over medium heat. Stir in flour and cook for 1 minute more. Slowly stir in 1/2 & 1/2, cooking until mixture is smooth. Add cheeses, a little at a time, then stir in remaining ingredients.
  • Spoon into prepared ramekins and bake for 30 minutes or until lightly browned and bubbly.


Calories |66kcalCarbohydrates |8gProtein |2gFat |3gSaturated Fat |2gPolyunsaturated Fat |1gMonounsaturated Fat |1gTrans Fat |1gCholesterol |8mgSodium |173mgPotassium |197mgFiber |1gSugar |1gVitamin A |279IUVitamin C |10mgCalcium |25mgIron |1mg