Wisconsin Potato and Vegetable Growers Association

Mashed Potato Casserole

Mashed Potato Casserole

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Main Dish, Side Dish
Servings 6
Calories 280 kcal


  • 3 lbs Red or White potatoes
  • 4 strips bacon
  • 1 stick Butter
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 cup Cheddar cheese
  • 11/2 tsp minced garlic
  • 1/2 tsp Onion powder
  • 1/2 tsp Parsley flakes
  • 1/2 tsp salt
  • 1/4 tsp Pepper
  • Remaining cheese
  • Bacon crumbles


  • Wash and quarter unpeeled potatoes. Boil until tender. Fry bacon in pan until crisp, remove from pan, cool and crumble for later use.
  • When potatoes are tender, drain water and add butter, milk, sour cream, 1⁄2 cup of cheese and seasonings. Mash together and spread into a lightly greased casserole dish. Top with remaining cheese and bacon crumbles.
  • Bake uncovered at 350 degrees for 25-30 minutes.


Calories: 280kcalCarbohydrates: 3gProtein: 7gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 75mgSodium: 479mgPotassium: 107mgFiber: 1gSugar: 3gVitamin A: 845IUVitamin C: 1mgCalcium: 209mgIron: 1mg
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