Main Course, Side Dish

Mashed Potato Casserole

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 6
Calories: 280kcal
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Mashed Potato Casserole

Ingredients

  • 3 lbs Red or White potatoes
  • 4 strips bacon
  • 1 stick Butter
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 cup Cheddar cheese
  • 11/2 tsp minced garlic
  • 1/2 tsp Onion powder
  • 1/2 tsp Parsley flakes
  • 1/2 tsp salt
  • 1/4 tsp Pepper
  • Remaining cheese
  • Bacon crumbles

Instructions

  • Wash and quarter unpeeled potatoes. Boil until tender. Fry bacon in pan until crisp, remove from pan, cool and crumble for later use.
  • When potatoes are tender, drain water and add butter, milk, sour cream, 1⁄2 cup of cheese and seasonings. Mash together and spread into a lightly greased casserole dish. Top with remaining cheese and bacon crumbles.
  • Bake uncovered at 350 degrees for 25-30 minutes.

Nutrition

Calories |280kcalCarbohydrates |3gProtein |7gFat |27gSaturated Fat |17gPolyunsaturated Fat |1gMonounsaturated Fat |7gTrans Fat |1gCholesterol |75mgSodium |479mgPotassium |107mgFiber |1gSugar |3gVitamin A |845IUVitamin C |1mgCalcium |209mgIron |1mg