More results...

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

Main Course, Side Dish
Potato| Red, White
Cooking Style| Mash

Mashed Potato Casserole

No ratings yet
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 6
Calories: 280kcal
Print Recipe Pin Recipe
Mashed Potato Casserole

Ingredients

  • 3 lbs Red or White potatoes
  • 4 strips bacon
  • 1 stick Butter
  • 1 cup milk
  • 1/2 cup sour cream
  • 1 cup Cheddar cheese
  • 11/2 tsp minced garlic
  • 1/2 tsp Onion powder
  • 1/2 tsp Parsley flakes
  • 1/2 tsp salt
  • 1/4 tsp Pepper
  • Remaining cheese
  • Bacon crumbles

Instructions

  • Wash and quarter unpeeled potatoes. Boil until tender. Fry bacon in pan until crisp, remove from pan, cool and crumble for later use.
  • When potatoes are tender, drain water and add butter, milk, sour cream, 1⁄2 cup of cheese and seasonings. Mash together and spread into a lightly greased casserole dish. Top with remaining cheese and bacon crumbles.
  • Bake uncovered at 350 degrees for 25-30 minutes.

Nutrition

Calories |280kcalCarbohydrates |3gProtein |7gFat |27gSaturated Fat |17gPolyunsaturated Fat |1gMonounsaturated Fat |7gTrans Fat |1gCholesterol |75mgSodium |479mgPotassium |107mgFiber |1gSugar |3gVitamin A |845IUVitamin C |1mgCalcium |209mgIron |1mg

Click an icon to share:

Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.