Ingredients
- 3 lbs Red or White potatoes
- 4 strips bacon
- 1 stick Butter
- 1 cup milk
- 1/2 cup sour cream
- 1 cup Cheddar cheese
- 11/2 tsp minced garlic
- 1/2 tsp Onion powder
- 1/2 tsp Parsley flakes
- 1/2 tsp salt
- 1/4 tsp Pepper
- Remaining cheese
- Bacon crumbles
Instructions
- Wash and quarter unpeeled potatoes. Boil until tender. Fry bacon in pan until crisp, remove from pan, cool and crumble for later use.
- When potatoes are tender, drain water and add butter, milk, sour cream, 1⁄2 cup of cheese and seasonings. Mash together and spread into a lightly greased casserole dish. Top with remaining cheese and bacon crumbles.
- Bake uncovered at 350 degrees for 25-30 minutes.
Nutrition
Calories |280kcalCarbohydrates |3gProtein |7gFat |27gSaturated Fat |17gPolyunsaturated Fat |1gMonounsaturated Fat |7gTrans Fat |1gCholesterol |75mgSodium |479mgPotassium |107mgFiber |1gSugar |3gVitamin A |845IUVitamin C |1mgCalcium |209mgIron |1mg
