Main Course

Little Havana Grilled and Potato Salad

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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 1 hour 20 minutes
Servings: 6
Calories: 3kcal
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Little Havana Grilled and Potato Salad


  • 2 pounds medium unpeeled Wisconsin potatoes such as yellow flesh or round reds, about 2 1/2-inch diameter
  • 2 teaspoons Ground cumin
  • Salt and pepper
  • 1 inch beef top round steak cut 1thick (about 1 1/2 pounds)
  • 3/4 cup prepared white wine vinaigrette
  • 2 ounces cans black beans rinsed, drained, 15each
  • 1/2 cup chopped fresh cilantro


  • Cut potatoes crosswise in half; place in microwavesafe dish with 1 cup water. Cover and microwave on high 10 to 14 minutes or until almost tender, rearranging once. Immediately rinse under cold running water; drain well.
  • Meanwhile, combine cumin and salt and pepper; press evenly onto beef steak. Place steak on grill over medium, ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium rare doneness, turning occasionally. Remove; let stand 5 minutes.
  • About 5 minutes before steak is done, brush potatoes with some of the vinaigrette. Place on grid around steak. Grill 5 to 7 minutes or until golden brown, turning occasionally.
  • Carve steak into thin slices. Combine beef, potatoes, beans, cilantro and remaining vinaigrette - toss gently. Serve immediately.


Calories |3kcalCarbohydrates |1gProtein |1gFat |1gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |1gSodium |1mgPotassium |12mgFiber |1gSugar |1gVitamin A |8IUVitamin C |1mgCalcium |6mgIron |1mg