Cut the potatoes in half leaving the skin on.
Place the potatoes in a large kettle and add enough water to submerge them completely. Add salt and bring to a boil.
Cover and simmer until the potatoes are fork tender (approximately 15-20 minutes).
While the potatoes are cooking, place all ingredients for the dressing in a bowl and whisk them together to combine. Set the dressing aside.
Drain the cooked potatoes and place them in a bowl. Drizzle on the prepared dressing while potatoes are still hot. Sprinkle on the chopped dill and green onions.
Toss well and let this salad sit for about 10 minutes before serving to let the potatoes soak up the flavor.
