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Side Dish
Potato| Fingerling, Petite, Yellow/Gold
Cooking Style| Boil

Lemon Dill Potato Salad

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Lemon Dill Potato Salad

Ingredients

  • 1 lb small-sized potatoes
  • 1 tsp salt
  • ¼ cup dill chopped
  • ¼ cup green onions finely chopped

Dressing

  • ¼ cup olive oil
  • 3 Tbsp lemon juice
  • zest of one lemon
  • 1 clove garlic finely minced
  • 3 Tbsp Dijon mustard
  • salt and pepper to taste

Instructions

  • Cut the potatoes in half leaving the skin on.
  • Place the potatoes in a large kettle and add enough water to submerge them completely. Add salt and bring to a boil.
  • Cover and simmer until the potatoes are fork tender (approximately 15-20 minutes).
  • While the potatoes are cooking, place all ingredients for the dressing in a bowl and whisk them together to combine. Set the dressing aside.
  • Drain the cooked potatoes and place them in a bowl. Drizzle on the prepared dressing while potatoes are still hot. Sprinkle on the chopped dill and green onions.
  • Toss well and let this salad sit for about 10 minutes before serving to let the potatoes soak up the flavor.

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.