Jalapeno, Cheddar, and Chili Powder Mashed Potatoes

Jalapeno, Cheddar, and Chili Powder Mashed Potatoes
Ingredients
- 1 1/2 lbs Little Charmers Little Potatoes
- 1 tsp salt
- 1/2 cup milk
- 2 Tbsp Butter
- Salt and pepper to taste
- 2 jalapenos de-seeded and diced
- 1 cup Cheddar cheese cubed
- 1 Tbsp Chili powder
Instructions
- Add potatoes to a large pot and cover with water. Add salt and bring to a boil for 15 minutes or until potatoes are tender.
- Meanwhile, place milk and butter in a small sauce pan and heat over low heat until butter is melted and milk is steaming.
- Once potatoes are cooked, strain and transfer to a medium mixing bowl.
- Using a potato masher, smash potatoes with milk and butter mixture and season with salt and pepper.
- Chop ends off jalapenos and slice in half lengthwise. Use a small spoon and remove seeds. Dice.
- Cut cheddar into small cubes.
- Stir jalapenos, cheddar and chili powder into the potatoes.
Nutrition
Calories: 761kcalCarbohydrates: 13gProtein: 34gFat: 65gSaturated Fat: 41gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 191mgSodium: 3412mgPotassium: 504mgFiber: 4gSugar: 9gVitamin A: 4703IUVitamin C: 33mgCalcium: 991mgIron: 2mg
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