Jalapeno, Cheddar, and Chili Powder Mashed Potatoes

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Calories: 761kcal
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Jalapeno, Cheddar, and Chili Powder Mashed Potatoes


  • 1 1/2 lbs Little Charmers Little Potatoes
  • 1 tsp salt
  • 1/2 cup milk
  • 2 Tbsp Butter
  • Salt and pepper to taste
  • 2 jalapenos de-seeded and diced
  • 1 cup Cheddar cheese cubed
  • 1 Tbsp Chili powder


  • Add potatoes to a large pot and cover with water. Add salt and bring to a boil for 15 minutes or until potatoes are tender.
  • Meanwhile, place milk and butter in a small sauce pan and heat over low heat until butter is melted and milk is steaming.
  • Once potatoes are cooked, strain and transfer to a medium mixing bowl.
  • Using a potato masher, smash potatoes with milk and butter mixture and season with salt and pepper.
  • Chop ends off jalapenos and slice in half lengthwise. Use a small spoon and remove seeds. Dice.
  • Cut cheddar into small cubes.
  • Stir jalapenos, cheddar and chili powder into the potatoes.


Calories |761kcalCarbohydrates |13gProtein |34gFat |65gSaturated Fat |41gPolyunsaturated Fat |3gMonounsaturated Fat |18gTrans Fat |1gCholesterol |191mgSodium |3412mgPotassium |504mgFiber |4gSugar |9gVitamin A |4703IUVitamin C |33mgCalcium |991mgIron |2mg