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Potato| Blue & Purple, Petite, Red
Cooking Style| Bake

Holiday Leftovers Smashed Potatoes

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Calories: 416kcal
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Holiday Leftovers Smashed Potatoes

Ingredients

  • 1.5 lbs petite potatoes red, golden or purple
  • 1/4 cup butter
  • 3 large Sage leaves
  • 2 garlic cloves minced
  • 1 cup cooked leftover turkey cubed
  • 6 to 8 tsp leftover gravy
  • 12 to 16 tsp leftover cranberry sauce optional
  • salt and pepper to taste

Instructions

  • Place potatoes in a large pot and fill with water until potatoes are just submerged. Sprinkle with salt. Bring to a boil, reduce heat and simmer for 10 to 15 minutes, or until tender (but not mushy!). Drain.
  • While potatoes cool, begin your sauce.
  • In a small saucepan over medium heat, add butter and sage leaves. Once melted, stir in garlic.
  • Cook for a few minutes, stirring constantly so nothing burns. Remove from heat and set aside.
  • Preheat oven to 425°F. Line a baking sheet with parchment paper.
  • Place potatoes onto pan, and using a flat spatula, push down on each potato until flat, roughly 1/2-inch thick.
  • Brush butter mixture onto each potato, making sure to avoid the garlic (it will burn on the potatoes in the oven.) Sprinkle potatoes with salt and pepper.
  • Place into oven and bake for 15 minutes. Remove and butter again (still avoiding garlic) and cook for another 5 to 10 minutes, or until browned to your liking. Allow to cook slightly.
  • Transfer potatoes to serving tray. Top each potato with one cube of turkey, followed by 1/4 teaspoon warm gravy, and 1/2 teaspoon cranberry sauce if using.

Nutrition

Calories |416kcalCarbohydrates |2gProtein |1gFat |46gSaturated Fat |29gPolyunsaturated Fat |2gMonounsaturated Fat |12gTrans Fat |2gCholesterol |122mgSodium |406mgPotassium |38mgFiber |1gSugar |1gVitamin A |1419IUVitamin C |2mgCalcium |24mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.