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Main Dish
Honduran
Potato| Hashbrown
Cooking Style| Bake

Hash Brown Baleadas

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
This Honduran dish has a new twist! And it's sure to give you the energy you need to get through any day!
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Ingredients

  • 6 Hash Brown Patties
  • 6 flour tortillas
  • 1 cup black beans mashed
  • 100 g grated manchego cheese
  • 1 avocado
  • Cilantro to garnish

Instructions

  • Straight from the freezer, place the potatoes on a baking sheet and bake at 180°C for 15 minutes.
  • To prepare the baleadas, spread each tortilla with beans and add a Hash Brown potato and cheese. On a griddle over low heat, brown on both sides to melt the cheese.
  • Serve and add avocado slices and cilantro.

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.