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Soups, Stews and Chili
Potato| Hashbrown
Cooking Style| Stew

Ham & Hash Brown Soup

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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 8 cups
Calories: 43kcal
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Ham & Hash Brown Soup

Ingredients

  • 2 1/2 cups water
  • 2 cups Frozen cubed hash brown potatoes
  • 2 cups Chopped cooked ham
  • 1 1/2 cups Thinly sliced carrots
  • 1/2 cup Chopped green pepper
  • 1/4 cup Chopped red pepper
  • 1 can Cream-style corn 15oz.
  • 1 can Nacho fiesta cheese soup undiluted, 11oz.
  • 1 cup water
  • Dash of pepper

Instructions

  • Combine first 6 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat & simmer until veggies are tender.
  • Add corn and remaining ingredients; cook until thoroughly heated, stirring often.

Nutrition

Calories |43kcalCarbohydrates |11gProtein |1gFat |1gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |1gSodium |177mgPotassium |81mgFiber |1gSugar |2gVitamin A |45IUVitamin C |3mgCalcium |5mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.