Wisconsin Potato and Vegetable Growers Association

Grilled Potatoes with Chive Sauce

Grilled Potatoes with Chive Sauce

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Calories 662 kcal


  • 5 medium red potatoes sliced into 1/4 inch slices
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 Tbsp minced chives plus more for garnish
  • 1/4 tsp kosher salt plus a pinch more
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder


  • Place sliced potatoes in pot and cover with water. Bring to a boil and cook just until fork tender, 3-4 minutes. Drain.
  • In a bowl, combine mayonnaise, sour cream, chives, salt, pepper and garlic powder. Mix well.
  • Preheat grill.
  • Reserve 1/4 cup of chive sauce. Dip boiled potatoes into remaining chive sauce, coat completely. Repeat until all potatoes are coated.
  • Place potatoes on the grill and cook until browned and tender.
  • Transfer to a plate. Sprinkle with kosher salt. Place a dollop of remaining chive sauce on each of the potatoes. Garnish with chopped chives. Serve.


Calories: 662kcalCarbohydrates: 4gProtein: 3gFat: 71gSaturated Fat: 18gPolyunsaturated Fat: 34gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 71mgSodium: 1118mgPotassium: 148mgFiber: 1gSugar: 4gVitamin A: 529IUVitamin C: 1mgCalcium: 94mgIron: 1mg
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