Ingredients
- 5 medium red potatoes sliced into 1/4 inch slices
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 Tbsp minced chives plus more for garnish
- 1/4 tsp kosher salt plus a pinch more
- 1/4 tsp pepper
- 1/2 tsp garlic powder
Instructions
- Place sliced potatoes in pot and cover with water. Bring to a boil and cook just until fork tender, 3-4 minutes. Drain.
- In a bowl, combine mayonnaise, sour cream, chives, salt, pepper and garlic powder. Mix well.
- Preheat grill.
- Reserve 1/4 cup of chive sauce. Dip boiled potatoes into remaining chive sauce, coat completely. Repeat until all potatoes are coated.
- Place potatoes on the grill and cook until browned and tender.
- Transfer to a plate. Sprinkle with kosher salt. Place a dollop of remaining chive sauce on each of the potatoes. Garnish with chopped chives. Serve.
Nutrition
Calories |662kcalCarbohydrates |4gProtein |3gFat |71gSaturated Fat |18gPolyunsaturated Fat |34gMonounsaturated Fat |16gTrans Fat |1gCholesterol |71mgSodium |1118mgPotassium |148mgFiber |1gSugar |4gVitamin A |529IUVitamin C |1mgCalcium |94mgIron |1mg
