Wisconsin Potato and Vegetable Growers Association

Grilled Potato Salad

Grilled Potato Salad

5 from 1 vote
Calories 280 kcal


  • 4 whole medium yellow potatoes
  • 4 whole red potatoes
  • 2 Tbsp olive oil divided
  • 3 Tbsp red wine vinegar
  • 1/2 tsp dried parsley flakes
  • 1/2 tsp red pepper flakes
  • 1 tsp ground mustard
  • 1/2 tsp salt or to taste
  • 1/2 ground black pepper
  • 1/2 cup banana pepper rings
  • 2 whole roma tomatoes seeded and coarsley chopped
  • 1/2 cup pitted Kalamata olives halved
  • 1 cup baby arugula leaves chopped
  • 1 Tbsp capers


  • Place potato slices into a medium bowl. Drizzle 1 tablespoon olive oil and toss to coat.
  • Place slices onto a medium-high heated grill. Grill potatoes for about four minutes on each side until grill marks appear.
  • When slices are cooked, remove from heat and allow to cool.
  • Whisk together vinegar, remaining olive oil, parsley, red pepper flakes, ground mustard, salt and pepper. Stir in pepper rings, chopped tomatoes, olives and arugula. Set aside.
  • When potatoes have cooled, cut each slice into quarters and gently fold chunks into the vinegar mixture. Serve immediately.


Calories: 280kcalCarbohydrates: 4gProtein: 2gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gSodium: 1485mgPotassium: 160mgFiber: 1gSugar: 1gVitamin A: 803IUVitamin C: 4mgCalcium: 51mgIron: 1mg
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