Grilled Pork Burger with Shoestring Potatoes

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Servings: 0
Calories: 4464kcal
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Grilled Pork Burger with Shoestring Potatoes

Ingredients

Pork Burgers

  • 1 lb ground pork
  • 1 Tbsp soy sauce
  • 2 tsp sesame oil
  • 2 cloves garlic minced
  • 1 Tbsp ginger powder
  • 1 tsp seasoning salt
  • 1 tsp black pepper
  • 4 burger buns
  • 1 cup iceberg lettuce finely shredded
  • 1 raw onion sliced

Shoestring Potatoes

  • vegetable oil for deep frying
  • 4 large potatoes
  • salt to taste

Sriracha Mayo

  • 1 cup mayonnaise
  • 2 Tbsp Sriracha hot sauce
  • 1 Tbsp lime juice
  • 1 clove garlic

Instructions

Shoestring Potatoes

  • Wash and peel potatoes, then slice into matchsticks (a mandolin slicer works best) or use spiralizer then chop spirals into sticks.
  • Place potato sticks in large bowl of ice water than soak for at least 20 minutes to remove as much of the excess starch as possible.
  • While potatoes are soaking, heat about two inches of oil in a large, heavy-bottomed pot over medium heat until a deep-fry thermometer reads 350°F.
  • Dry potatoes with paper towels.
  • Working in batches, carefully add the potatoes to the oil and deep fry them for about 3-5 minutes, or until potato sticks turn golden brown. Be careful no to overcrowd the pot or the potatoes won't get crisp.
  • Transfer the fried potatoes to a paper towel-lined plate and season liberally with a sprinkling of salt.

Pork Burgers

  • Light grill.
  • In large mixing bowl, combine pork, soy sauce, sesame oil, garlic, ginger, seasoning salt and pepper, and mix together until well combined.
  • Divide into four equal portions and form burger patties.
  • Place patties on grill and cook over medium heat for approximately 6-7 minutes on each side. Both sides of the burger should be nicely browned and the burger cooked through.
  • Lightly toast inside of each bun on the grill.
  • Build your burgers by smearing a bit of the Sriracha mayo on the bottom bun, adding a layer of shredded lettuce, then placing a burger on the bun.
  • Top the burger with a slice of raw onion and a heap of shoestring potatoes.
  • Drizzle generously with additional Sriracha mayo and add the top half of the bun. Serve.

Nutrition

Calories |4464kcalCarbohydrates |358gProtein |129gFat |280gSaturated Fat |65gPolyunsaturated Fat |116gMonounsaturated Fat |85gTrans Fat |1gCholesterol |421mgSodium |6654mgPotassium |8103mgFiber |39gSugar |29gVitamin A |633IUVitamin C |325mgCalcium |609mgIron |24mg