Ingredients
Pork Burgers
- 1 lb ground pork
- 1 Tbsp soy sauce
- 2 tsp sesame oil
- 2 cloves garlic minced
- 1 Tbsp ginger powder
- 1 tsp seasoning salt
- 1 tsp black pepper
- 4 burger buns
- 1 cup iceberg lettuce finely shredded
- 1 raw onion sliced
Shoestring Potatoes
- vegetable oil for deep frying
- 4 large potatoes
- salt to taste
Sriracha Mayo
- 1 cup mayonnaise
- 2 Tbsp Sriracha hot sauce
- 1 Tbsp lime juice
- 1 clove garlic
Instructions
Shoestring Potatoes
- Wash and peel potatoes, then slice into matchsticks (a mandolin slicer works best) or use spiralizer then chop spirals into sticks.
- Place potato sticks in large bowl of ice water than soak for at least 20 minutes to remove as much of the excess starch as possible.
- While potatoes are soaking, heat about two inches of oil in a large, heavy-bottomed pot over medium heat until a deep-fry thermometer reads 350°F.
- Dry potatoes with paper towels.
- Working in batches, carefully add the potatoes to the oil and deep fry them for about 3-5 minutes, or until potato sticks turn golden brown. Be careful no to overcrowd the pot or the potatoes won't get crisp.
- Transfer the fried potatoes to a paper towel-lined plate and season liberally with a sprinkling of salt.
Pork Burgers
- Light grill.
- In large mixing bowl, combine pork, soy sauce, sesame oil, garlic, ginger, seasoning salt and pepper, and mix together until well combined.
- Divide into four equal portions and form burger patties.
- Place patties on grill and cook over medium heat for approximately 6-7 minutes on each side. Both sides of the burger should be nicely browned and the burger cooked through.
- Lightly toast inside of each bun on the grill.
- Build your burgers by smearing a bit of the Sriracha mayo on the bottom bun, adding a layer of shredded lettuce, then placing a burger on the bun.
- Top the burger with a slice of raw onion and a heap of shoestring potatoes.
- Drizzle generously with additional Sriracha mayo and add the top half of the bun. Serve.
Nutrition
Calories |4464kcalCarbohydrates |358gProtein |129gFat |280gSaturated Fat |65gPolyunsaturated Fat |116gMonounsaturated Fat |85gTrans Fat |1gCholesterol |421mgSodium |6654mgPotassium |8103mgFiber |39gSugar |29gVitamin A |633IUVitamin C |325mgCalcium |609mgIron |24mg