Wisconsin Potato and Vegetable Growers Association

Easy Southwest Baked Potato Bar

Easy Southwest Baked Potato Bar

Recipe courtesy of Life a Little Brighter.
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Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Main Dish
Cuisine American
Servings 8 people
Calories 195 kcal


  • 1 bag Russet potatoes*
  • 1/2 cup greek yogurt
  • 1 cup chili (try the soup bar at your grocery store)
  • 1 cup pico de gallo
  • 1 cup guacamole
  • 1 cup Cheddar cheese shredded
  • 1/2 cup Mexican style cheese
  • 1/4 cup Bacon bits
  • 2 tbsp Chopped green onions


  • Preheat oven to 375 °F.
  • Wash potatoes and pierce a few times with a fork.
  • Bake potatoes for 60-70 mins, or until easily cut with a knife.
  • Set up potato bar with toppings in small bowls.
  • Cut off tops of potatoes, and add any toppings you like!


Calories: 195kcalCarbohydrates: 11gProtein: 10gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 22mgSodium: 475mgPotassium: 261mgFiber: 3gSugar: 4gVitamin A: 545IUVitamin C: 32mgCalcium: 176mgIron: 1mg
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