Dilled Potato Casserole

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Calories: 1489kcal
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Dilled Potato Casserole


  • 1 lb bag of frozen, shredded hash browns thawed
  • 1 small onion diced
  • 1/4 cup chopped dill fresh or freeze-dried
  • 1/4 cup chopped parsley fresh or freeze-dried
  • 1 cup Gouda cheese shredded
  • 1 cup parmesan cheese shredded
  • 1/2 cup sour cream
  • 1 tsp salt
  • 1 tsp pepper
  • chopped green onion for garnish


  • Preheat oven to 425°F.
  • Place the thawed hash browns into a large mixing bowl. Add the rest of the ingredients and carefully mix with a large spoon or spatula until everything is well combined.
  • Transfer the potato mixture to a 2-quart casserole dish and bake for 30-35 minutes or until heated through and the top becomes a lightly toasted brown.


Calories |1489kcalCarbohydrates |20gProtein |98gFat |114gSaturated Fat |71gPolyunsaturated Fat |3gMonounsaturated Fat |32gCholesterol |398mgSodium |5960mgPotassium |670mgFiber |2gSugar |12gVitamin A |2842IUVitamin C |6mgCalcium |2993mgIron |2mg