Dilled Potato Casserole

Name: Dilled Potato Casserole
Ingredients: 1 lb bag of frozen, shredded hash browns (thawed); 1 small onion (diced); 1/4 cup chopped dill (fresh or freeze-dried); 1/4 cup chopped parsley (fresh or freeze-dried); 1 cup Gouda cheese (shredded); 1 cup parmesan cheese (shredded); 1/2 cup sour cream; 1 tsp salt; 1 tsp pepper; chopped green onion (for garnish)

Dilled Potato Casserole

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Calories 1489 kcal

Ingredients

1 lb bag of frozen, shredded hash browns thawed
1 small onion diced
1/4 cup chopped dill fresh or freeze-dried
1/4 cup chopped parsley fresh or freeze-dried
1 cup Gouda cheese shredded
1 cup parmesan cheese shredded
1/2 cup sour cream
1 tsp salt
1 tsp pepper
chopped green onion for garnish

Instructions

Preheat oven to 425°F.
Place the thawed hash browns into a large mixing bowl. Add the rest of the ingredients and carefully mix with a large spoon or spatula until everything is well combined.
Transfer the potato mixture to a 2-quart casserole dish and bake for 30-35 minutes or until heated through and the top becomes a lightly toasted brown.

Nutrition

Calories: 1489kcalCarbohydrates: 20gProtein: 98gFat: 114gSaturated Fat: 71gPolyunsaturated Fat: 3gMonounsaturated Fat: 32gCholesterol: 398mgSodium: 5960mgPotassium: 670mgFiber: 2gSugar: 12gVitamin A: 2842IUVitamin C: 6mgCalcium: 2993mgIron: 2mg

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