Wisconsin Potato and Vegetable Growers Association

Dilled Potato Casserole

Dilled Potato Casserole

Dilled Potato Casserole

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Calories 1489 kcal


  • 1 lb bag of frozen, shredded hash browns thawed
  • 1 small onion diced
  • 1/4 cup chopped dill fresh or freeze-dried
  • 1/4 cup chopped parsley fresh or freeze-dried
  • 1 cup Gouda cheese shredded
  • 1 cup parmesan cheese shredded
  • 1/2 cup sour cream
  • 1 tsp salt
  • 1 tsp pepper
  • chopped green onion for garnish


  • Preheat oven to 425°F.
  • Place the thawed hash browns into a large mixing bowl. Add the rest of the ingredients and carefully mix with a large spoon or spatula until everything is well combined.
  • Transfer the potato mixture to a 2-quart casserole dish and bake for 30-35 minutes or until heated through and the top becomes a lightly toasted brown.


Calories: 1489kcalCarbohydrates: 20gProtein: 98gFat: 114gSaturated Fat: 71gPolyunsaturated Fat: 3gMonounsaturated Fat: 32gCholesterol: 398mgSodium: 5960mgPotassium: 670mgFiber: 2gSugar: 12gVitamin A: 2842IUVitamin C: 6mgCalcium: 2993mgIron: 2mg
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