Ingredients
- 2 cups dark chocolate chips
- 2 cups thick cut crinkle cut potato chips crushed
Instructions
- Melt dark chocolate chips in the microwave in 30 second increments just until it starts to melt. Stir until smooth.
- Line a 9 x 13 inch baking sheet with parchment paper.
- Pour melted chocolate onto the prepared baking sheet and spread into a thin layer. Scatter crushed potato chips over the chocolate.
- Allow chocolate to set for 15-20 minutes or until hardened. Break into pieces and serve.
- Store leftovers in an airtight container.
