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Potato| Chips

Dark Chocolate Potato Chip Bark

5 from 1 vote
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Dark Chocolate Potato Chip Bark

Ingredients

  • 2 cups dark chocolate chips
  • 2 cups thick cut crinkle cut potato chips crushed

Instructions

  • Melt dark chocolate chips in the microwave in 30 second increments just until it starts to melt. Stir until smooth.
  • Line a 9 x 13 inch baking sheet with parchment paper.
  • Pour melted chocolate onto the prepared baking sheet and spread into a thin layer. Scatter crushed potato chips over the chocolate.
  • Allow chocolate to set for 15-20 minutes or until hardened. Break into pieces and serve.
  • Store leftovers in an airtight container.

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.