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Side Dish
Potato| Petite, Red, Yellow/Gold
Cooking Style| Grill

Cookout Potatoes

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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 3 hours
Servings: 8
A Grilling Favorite! No reason not to cook the entire meal on the grill. Serve this delicious grill-top “au gratin” with your favorite protein. The bacon and bell pepper add great color and texture, but the minimal prep and clean up might be the best part.
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Cookout Potatoes

Ingredients

  • Non-stick cooking spray
  • 1 Medium onion halved and thinly sliced
  • 11/2 lbs Wisconsin Yukon Gold potatoes very thinly sliced
  • 1 1/3 cup Shredded low-fat sharp Cheddar cheese*
  • 1/3 cup Real bacon bits* make sure to use real
  • 1/3 cup Chopped bell pepper any color
  • 1/2 tsp Garlic salt

Instructions

  • Spray a 9 x 9 x 2-inch foil pan liberally with nonstick cooking spray. Place half the onions, potatoes, cheese, bacon bits, bell pepper and garlic salt in pan. Repeat layers. Cover tightly with foil and grill over medium heat for 1 hour, rotating pan occasionally to avoid hot spots.
  • If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Nutrition

Sodium |145mgPotassium |1mgCalcium |1mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.