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Side Dish
Potato| Petite, Red, Yellow/Gold
Cooking Style| Steam

Classic Potato Salad

4 from 2 votes
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes
Servings: 4
Calories: 34kcal
To save time, chop vegetables while potatoes are cooking. This salad may be served right away, but is best if refrigerated for at least 1 hour to allow flavors to blend.
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Classic Potato Salad

Ingredients

  • 1 1/2 lbs. red potatoes*
  • 1 cup Nonfat plain yogurt
  • 1/3 cup minced red onion
  • 1/3 cup thinly sliced celery
  • 1/4 cup minced dill pickles plus 1 TBSP juice from jar
  • 1/2 Tbsp yellow mustard
  • 1/4 tsp Sea salt
  • Freshly ground pepper to taste Chopped fresh parsley
  • Chopped fresh parsley

Instructions

  • Place whole potatoes (do not poke) into microwave-safe dish. Cover dish. (If covering dish with plastic wrap, poke small hole in plastic.) Microwave on HIGH for 10 to 12 minutes depending on strength of microwave. Use oven mitts to remove dish from microwave; carefully remove cover from dish due to steam build-up and let cool.
  • Cut potatoes into bite-size pieces and place in a large bowl with remaining ingredients; stir well to mix.
  • Makes 4 servings. Calories: 180 per serving
  • *Russets, yellow or white potatoes can be substituted, but make sure to peel skins off potatoes after cooking & cooling, but before tossing with remaining ingredients.

Nutrition

Calories |34kcalCarbohydrates |5gProtein |4gFat |1gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |1gCholesterol |1mgSodium |193mgPotassium |156mgSugar |5gVitamin A |4IUVitamin C |1mgCalcium |122mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.