Main Course

Chile Lime Potato Tacos

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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4
Calories: 188kcal
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Chile Lime Potato Tacos


  • 1/2 pound Yukon Gold or red potatoes cut into bite-size cubes
  • Olive oil cooking spray
  • 1/2 cup Onion chopped
  • 1/2 pound boneless skinless chicken breasts diced
  • 1/2 cup red chili enchilada sauce
  • 1/4 cup poblano finely chopped (or Anaheim or bell pepper)
  • 1 teaspoon Mexican seasoning blend
  • 1/2 cup shredded reduced-fat Monterey Jack cheese
  • 8 small corn tortillas warmed or crunchy taco shells
  • 8 wedges lime


  • Place potatoes in a microwave-safe bowl and cover with plastic wrap. Microwave on HIGH for 5 to 7 minutes.
  • Spray a large skillet liberally with cooking spray. Add potatoes and onion; cook over medium-high heat for 5 minutes, stirring and coating with cooking spray occasionally.
  • Stir in chicken, pepper and seasoning and cook for 5 minutes more.
  • Add red chili enchilada sauce and simmer for 5 minutes.
  • Place equal amounts of cheese on each tortillas and heat in a skillet until cheese is melted.
  • Add potato mixture and any other desired toppings (shredded cabbage or romaine lettuce, diced tomato, diced avocado, thinly sliced radishes, fresh cilantro leaves, salsa). Serve with lime wedge.


Calories |188kcalCarbohydrates |26gProtein |15gFat |3gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |1gTrans Fat |1gCholesterol |36mgSodium |90mgPotassium |354mgFiber |4gSugar |2gVitamin A |54IUVitamin C |10mgCalcium |51mgIron |1mg