Caprese Twice Baked Potatoes
Calories: 1442kcal
Recipe Courtesy of Life's Ambrosia
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Ingredients
- avocado oil
- salt to taste
- 4 medium Russet potatoes
- 2 Tbsp unsalted butter
- 1/4 cup Whole milk
- 1/4 cup prepared pesto
- 1 1/2 cups mozzarella shredded
- 1 cup grape tomatoes quartered
- Basil for garnish
Instructions
- Preheat grill for indirect heat to 400° F.
- Rinse and dry potatoes. Rub with avocado oil and sprinkle with salt.
- Cook potatoes on preheated grill 45-60 minutes or until fork tender.
- Remove potatoes from grill, cut in half lengthwise. Scoop potato flesh into a bowl and mash. Combine with butter, milk, pesto and alt. Mix well.
- Spoon filling back into potato skins. Divide mozzarella and tomatoes evenly on top of potatoes.
- Cook potatoes on grill 5-10 minutes or until cheese has melted and started to bubble. Remove from grill, sprinkle with basil and serve.
Nutrition
Calories |1442kcalCarbohydrates |166gProtein |59gFat |63gSaturated Fat |38gPolyunsaturated Fat |3gMonounsaturated Fat |18gTrans Fat |1gCholesterol |199mgSodium |1133mgPotassium |4121mgFiber |13gSugar |14gVitamin A |3184IUVitamin C |69mgCalcium |1050mgIron |9mg
