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Potato| Red, Russet, Yellow/Gold
Cooking Style| Grill

Caprese Twice Baked Potatoes

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Calories: 1442kcal
Recipe Courtesy of Life's Ambrosia
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Caprese Twice Baked Potatoes

Ingredients

  • avocado oil
  • salt to taste
  • 4 medium Russet potatoes
  • 2 Tbsp unsalted butter
  • 1/4 cup Whole milk
  • 1/4 cup prepared pesto
  • 1 1/2 cups mozzarella shredded
  • 1 cup grape tomatoes quartered
  • Basil for garnish

Instructions

  • Preheat grill for indirect heat to 400° F.
  • Rinse and dry potatoes. Rub with avocado oil and sprinkle with salt.
  • Cook potatoes on preheated grill 45-60 minutes or until fork tender.
  • Remove potatoes from grill, cut in half lengthwise. Scoop potato flesh into a bowl and mash. Combine with butter, milk, pesto and alt. Mix well.
  • Spoon filling back into potato skins. Divide mozzarella and tomatoes evenly on top of potatoes.
  • Cook potatoes on grill 5-10 minutes or until cheese has melted and started to bubble. Remove from grill, sprinkle with basil and serve.

Nutrition

Calories |1442kcalCarbohydrates |166gProtein |59gFat |63gSaturated Fat |38gPolyunsaturated Fat |3gMonounsaturated Fat |18gTrans Fat |1gCholesterol |199mgSodium |1133mgPotassium |4121mgFiber |13gSugar |14gVitamin A |3184IUVitamin C |69mgCalcium |1050mgIron |9mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.