Wisconsin Potato and Vegetable Growers Association

Camping Irish Nacho Potatoes

Camping Irish Nacho Potatoes

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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course Appetizers and Snacks
Servings 4
Calories 117 kcal


  • 4 oz pre-cooked sliced bacon chopped
  • 2 tbls Butter chopped into quarters
  • 2 lbs small Wisconsin potatoes cooked, drained, cubed
  • 4 oz medium sharp cheddar cheese shredded
  • 1/2 tbls Tex-Mex seasoning
  • 2 scallions cleaned and finely sliced
  • 2 tbls pickled jalapeno slices chopped
  • 1/2 cup salsa
  • 1/2 cup sour cream


  • Heat half of the bacon and the butter in a large grill/fire safe pan on the medium high heat. Set aside.
  • Place the cubed potatoes into pan and coat with butter. Use a wooden spoon or a spatula to move them around. Stir and cook for about 12minutes stirring so that they start to brown on all sides.
  • When slightly brown mix in half of the cheese. Cook 5 more minutes until the cheese gets melty .
  • Sprinkle on Tex-Mex seasoning. Add rest of cheese, the scallions , peppers, and the salsa in spoonfuls over the top of the potatoes . Cook 2-3 more minutes and remove from grill/heat.
  • Add the dollop of sour cream.
  • These can be served right from the pan or slid onto a serving dish.


Calories: 117kcalCarbohydrates: 3gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 30mgSodium: 303mgPotassium: 151mgFiber: 1gSugar: 2gVitamin A: 570IUVitamin C: 2mgCalcium: 47mgIron: 1mg
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