Appetizers and Snacks

Camping Irish Nacho Potatoes

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Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4
Calories: 117kcal
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Camping Irish Nacho Potatoes


  • 4 oz pre-cooked sliced bacon chopped
  • 2 tbls Butter chopped into quarters
  • 2 lbs small Wisconsin potatoes cooked, drained, cubed
  • 4 oz medium sharp cheddar cheese shredded
  • 1/2 tbls Tex-Mex seasoning
  • 2 scallions cleaned and finely sliced
  • 2 tbls pickled jalapeno slices chopped
  • 1/2 cup salsa
  • 1/2 cup sour cream


  • Heat half of the bacon and the butter in a large grill/fire safe pan on the medium high heat. Set aside.
  • Place the cubed potatoes into pan and coat with butter. Use a wooden spoon or a spatula to move them around. Stir and cook for about 12minutes stirring so that they start to brown on all sides.
  • When slightly brown mix in half of the cheese. Cook 5 more minutes until the cheese gets melty .
  • Sprinkle on Tex-Mex seasoning. Add rest of cheese, the scallions , peppers, and the salsa in spoonfuls over the top of the potatoes . Cook 2-3 more minutes and remove from grill/heat.
  • Add the dollop of sour cream.
  • These can be served right from the pan or slid onto a serving dish.


Calories |117kcalCarbohydrates |3gProtein |1gFat |11gSaturated Fat |7gPolyunsaturated Fat |1gMonounsaturated Fat |3gTrans Fat |1gCholesterol |30mgSodium |303mgPotassium |151mgFiber |1gSugar |2gVitamin A |570IUVitamin C |2mgCalcium |47mgIron |1mg