Butter Chicken Fry Bag
Try the latest tater trend Fry Bags with these seasoned fries and popcorn chicken inspired by a classic Indian dish. Toss everything in a paper bag, shake it up, and enjoy.
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Ingredients
- 1 bag 32 ounces Waffle Cut Fries, frozen
- 1 ½ cups 180 grams Popcorn Chicken, frozen
Butter Chicken Seasoning Blend
- 2 tablespoons + 2 teaspoons 19 grams Chicken Powder
- 2 tablespoons + 1 ½ teaspoons 16 grams Smoked Paprika
- 1 ½ tablespoon 11 grams Turmeric
- 1 tablespoon 7 grams Onion Powder
- 2 tablespoons 16 grams Granulated Garlic
- 1 ¼ tablespoon 7 grams Powdered Ginger
- ¼ cup 24 grams Curry Powder
- 2 ½ teaspoon 5 grams Garam Masala
- 1 ½ teaspoons 2 grams Cumin
- ¾ teaspoon 2 grams Citric Acid (optional)
- ½ teaspoon 2 grams Monosodium Glutamate (optional)
- 1 ½ tablespoons 11 grams Black Pepper
- 1 ½ tablespoons 8 grams Coriander, toasted and ground
- ½ teaspoon 1 gram Thyme
- ½ teaspoon 1 gram Spicy Ranch Seasoning
- 1 ¼ tablespoon 15 grams Sugar
Raita Sauce
- 1 teaspoon 1 gram Dill, dried
- ¾ teaspoon Lemon Juice about half + Zest
- ½ cup 4 ounces Greek Yogurt
- ¼ teaspoon 1 gram Honey
Instructions
- Combine chicken powder, smoked paprika, turmeric, onion powder, granulated garlic, ginger, curry powder, garam masala, cumin, citric acid, MSG, black pepper, coriander, thyme, spicy ranch seasoning, and sugar in a bowl. Mix.
- Note: These spice measurements will yield more seasoning than necessary for a one 32-ounce bag of fries. Extra seasoning can be stored to use for future fry bags.
- Cook popcorn chicken according to package instructions.
- Cook fries according to package instructions. Once cooked, put the fries and popcorn chicken into a paper bag.
- While chicken and fries are cooking, make the raita sauce. In a bowl, combine the Greek yogurt, dill, lemon juice and zest, and honey. Mix until uniform.
- Sprinkle approximately 1 tablespoon of seasoning for every two cups fries and chicken into the bag. Shake to coat them in the seasoning, and then taste-test add more seasoning if you’d like.
- Tear open the bag, serve with the raita sauce, and enjoy!