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Appetizers and Snacks
Potato| Red, Russet, Yellow/Gold
Cooking Style| Bake

Buffalo Wild Wing Stuffed Potato Skins

5 from 1 vote
Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: 12
Calories: 94kcal
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Buffalo Wild Wing Stuffed Potato Skins

Ingredients

  • 6 small to medium Wisconsin Baking potatoes
  • 2 tbsp Butter softened
  • dash Sea salt
  • 3 tbsp Butter melted
  • 4 oz cream cheese softened
  • 1/4 cup bottled ranch dressing
  • 3 tbsp bottled hot pepper sauce
  • 1/4 tsp fresh ground black pepper
  • 1 cup cooked chicken shredded
  • shredded Cheddar cheese
  • cayenne pepper ground

Instructions

  • Scrub potatoes clean. Rub outsides of potatoes with the softened butter and sprinkle with salt.
  • Place potatoes on a shallow baking pan and bake in a 425 degree oven for 50-60 minutes or until tender.
  • Allow potatoes to cool; split potatoes in half lengthwise and scoop out the insides leaving a scant 1/4” potato shell. The potato insides can be saved and used elsewhere.
  • Brush the inside of each potato half with the melted butter and sprinkle each with a pinch of salt (or to taste); set aside.
  • In a medium size mixing bowl beat together the cream cheese, ranch dressing, hot pepper sauce and black pepper until smooth and creamy; stir in chicken.
  • Top each potato half with 2 tablespoons of chicken mixture.
  • Bake potatoes on the shallow baking pan 10-15 minutes or until mixture is bubbly and heated through.
  • Remove pan from oven and top potatoes with shredded cheddar cheese and sprinkle with cayenne pepper to taste.
  • Bake an additional 2-3 minutes or until cheese is melted.
  • Serve with celery sticks and bleu cheese or ranch dressing.

Nutrition

Calories |94kcalCarbohydrates |1gProtein |4gFat |9gSaturated Fat |5gPolyunsaturated Fat |1gMonounsaturated Fat |2gTrans Fat |1gCholesterol |32mgSodium |81mgPotassium |41mgSugar |1gVitamin A |277IUCalcium |12mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.