Wisconsin Potato and Vegetable Growers Association

Buffalo Chicken Potato Nachos

Buffalo Chicken Potato Nachos

Buffalo Chicken Potato Nachos

No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizers and Snacks, Main Dish, Side Dish
Servings 2 people
Calories 293 kcal

Ingredients
  

  • 1 large Russet potato
  • 1 tsp extra-virgin olive oil
  • 1/4 tsp kosher salt
  • 1/8 tsp black pepper
  • 1 medium chicken breast cooked and shredded
  • 1 Tbsp buffalo sauce
  • 1 stalk celery diced
  • 2 Tbsp crumbled blue cheese
  • dried parsley for garnish

Instructions
 

  • Preheat oven to 425°F.
  • Slice potato lengthwise into 1/4" slices.
  • Place potato slices in a bowl with olive oil, salt, and pepper and toss to coat.
  • Place on baking sheet and roast for 15 minutes or until the tops start to brown.
  • While potatoes are roasting, shred chicken and toss with buffalo sauce.
  • Chop celery.
  • When potatoes are done, remove from baking sheet and top with chicken, celery and blue cheese.
  • Garnish with dried parsley.

Nutrition

Calories: 293kcalCarbohydrates: 33gProtein: 28gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 72mgSodium: 663mgPotassium: 1194mgFiber: 2gSugar: 1gVitamin A: 45IUVitamin C: 12mgCalcium: 31mgIron: 2mg
Tried this recipe?Let us know how it was!