Appetizers and Snacks, Main Course, Side Dish

Buffalo Chicken Potato Nachos

No ratings yet
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 people
Calories: 293kcal
Print Recipe Pin Recipe
Buffalo Chicken Potato Nachos


  • 1 large Russet potato
  • 1 tsp extra-virgin olive oil
  • 1/4 tsp kosher salt
  • 1/8 tsp black pepper
  • 1 medium chicken breast cooked and shredded
  • 1 Tbsp buffalo sauce
  • 1 stalk celery diced
  • 2 Tbsp crumbled blue cheese
  • dried parsley for garnish


  • Preheat oven to 425°F.
  • Slice potato lengthwise into 1/4" slices.
  • Place potato slices in a bowl with olive oil, salt, and pepper and toss to coat.
  • Place on baking sheet and roast for 15 minutes or until the tops start to brown.
  • While potatoes are roasting, shred chicken and toss with buffalo sauce.
  • Chop celery.
  • When potatoes are done, remove from baking sheet and top with chicken, celery and blue cheese.
  • Garnish with dried parsley.


Calories |293kcalCarbohydrates |33gProtein |28gFat |5gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |2gTrans Fat |1gCholesterol |72mgSodium |663mgPotassium |1194mgFiber |2gSugar |1gVitamin A |45IUVitamin C |12mgCalcium |31mgIron |2mg