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Appetizers and Snacks, Main Course, Side Dish
Potato| Red, Russet, Yellow/Gold
Cooking Style| Bake

Buffalo Chicken Potato Nachos

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 people
Calories: 293kcal
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buf chx potato nachos

Ingredients

  • 1 large Russet potato
  • 1 tsp extra-virgin olive oil
  • 1/4 tsp kosher salt
  • 1/8 tsp black pepper
  • 1 medium chicken breast cooked and shredded
  • 1 Tbsp buffalo sauce
  • 1 stalk celery diced
  • 2 Tbsp crumbled blue cheese
  • dried parsley for garnish

Instructions

  • Preheat oven to 425°F.
  • Slice potato lengthwise into 1/4" slices.
  • Place potato slices in a bowl with olive oil, salt, and pepper and toss to coat.
  • Place on baking sheet and roast for 15 minutes or until the tops start to brown.
  • While potatoes are roasting, shred chicken and toss with buffalo sauce.
  • Chop celery.
  • When potatoes are done, remove from baking sheet and top with chicken, celery and blue cheese.
  • Garnish with dried parsley.

Nutrition

Calories |293kcalCarbohydrates |33gProtein |28gFat |5gSaturated Fat |1gPolyunsaturated Fat |1gMonounsaturated Fat |2gTrans Fat |1gCholesterol |72mgSodium |663mgPotassium |1194mgFiber |2gSugar |1gVitamin A |45IUVitamin C |12mgCalcium |31mgIron |2mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.