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Side Dish
Potato| Blue & Purple, Multi-Potatoes
Cooking Style| Boil

Blue Potato Salad

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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 6
Calories: 412kcal
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Blue Potato Salad

Ingredients

  • 3 lbs Cooked drained & cubed potatoes
  • 1/3 cup Diced scallions
  • 1/3 cup Chicken broth
  • 1/3 cup Bleu cheese – cut in chunks
  • 1/3 cup Chopped fresh parsley
  • 1/3 cup White wine
  • 3/4 cup Bottled French dressing
  • 1/3 cup Bacon bits

Instructions

  • Mix all ingredients together and chill for three hours or longer.
  • Add bacon bits before serving.

Nutrition

Calories |412kcalCarbohydrates |4gProtein |47gFat |21gSaturated Fat |4gPolyunsaturated Fat |3gMonounsaturated Fat |7gCholesterol |166mgSodium |2901mgPotassium |676mgFiber |1gSugar |1gVitamin A |1IUVitamin C |54mgCalcium |29mgIron |2mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.