Bloodshot Eyeball Potatoes

Name: Bloodshot Eyeball Potatoes
Ingredients: 12 new baby potatoes; 1 Tbsp olive oil; 75 grams soft cheese; 6 pimento stuffed olives

Bloodshot Eyeball Potatoes

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Calories 415 kcal

Ingredients

12 new baby potatoes
1 Tbsp olive oil
75 grams soft cheese
6 pimento stuffed olives

Instructions

Preheat oven to 200°C. Put the potatoes in a roasting tin and toss with the oil. Season, then roast for 20-25 minutes, until crispy on the outside and soft on the inside.
Leave to cool for 10 minutes, then use a teaspoon to scoop a little flesh from the top of each potato. Spoon a little soft cheese into the holes and top with a pimento olive half. Serve just warm.

Nutrition

Calories: 415kcalCarbohydrates: 4gProtein: 5gFat: 43gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 19gCholesterol: 83mgSodium: 614mgPotassium: 114mgFiber: 1gSugar: 3gVitamin A: 1102IUCalcium: 86mgIron: 1mg

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