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Potato| Petite
Cooking Style| Bake

Bloodshot Eyeball Potatoes

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Calories: 415kcal
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Bloodshot Eyeball Potatoes

Ingredients

  • 12 new baby potatoes
  • 1 Tbsp olive oil
  • 75 grams soft cheese
  • 6 pimento stuffed olives

Instructions

  • Preheat oven to 200°C. Put the potatoes in a roasting tin and toss with the oil. Season, then roast for 20-25 minutes, until crispy on the outside and soft on the inside.
  • Leave to cool for 10 minutes, then use a teaspoon to scoop a little flesh from the top of each potato. Spoon a little soft cheese into the holes and top with a pimento olive half. Serve just warm.

Nutrition

Calories |415kcalCarbohydrates |4gProtein |5gFat |43gSaturated Fat |17gPolyunsaturated Fat |3gMonounsaturated Fat |19gCholesterol |83mgSodium |614mgPotassium |114mgFiber |1gSugar |3gVitamin A |1102IUCalcium |86mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.