Appetizers and Snacks

Baked Potato Nachos

5 from 1 vote
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 2 hours
Servings: 4
Calories: 168kcal
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Baked Potato Nachos


  • 11/2 lbs Wisconsin russet potatoes
  • 11/2 tbsp Vegetable oil
  • 1/2 tsp Garlic salt
  • 1 tsp Mexican seasoning blend*
  • 1 cup Mexican blend shredded cheese*
  • 1/4 cup Rinsed and drained canned black beans*
  • 1/4 cup Diced tomatoes
  • 1/4 cup Sliced black olives
  • 1/4 cup Sliced green onions
  • 3 tbsp Canned diced green chiles Salsa guacamole and sour cream (optional)


  • Preheat oven to 425°F.
  • Scrub potatoes and cut into 1⁄2-inch thick wedges.
  • Place potatoes into a medium-sized bowl with the oil, garlic salt and Mexican seasoning. Stir well to coat potatoes with oil and seasonings.
  • Transfer to a large baking sheet and spread into a single layer.
  • Bake for 25 to 30 minutes, stirring several times, until crisp and golden brown.
  • Top with cheese, beans, tomatoes, olives, onions and chiles.
  • Bake for 5 minutes more to melt cheese.
  • Optional: serve with salsa, guacamole and sour cream.
  • If requiring a gluten-free recipe, check the label of the indicated (*) recipe are gluten-free.


Calories |168kcalCarbohydrates |1gProtein |1gFat |19gSaturated Fat |3gPolyunsaturated Fat |11gMonounsaturated Fat |4gTrans Fat |1gSodium |292mgPotassium |28mgFiber |1gSugar |1gVitamin A |18IUVitamin C |1mgCalcium |5mgIron |1mg