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Potato| Fingerling, Multi-Potatoes, Petite
Cooking Style| Bake

Baked Lemon and Feta Potatoes

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Calories: 977kcal
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Baked Lemon and Feta Potatoes

Ingredients

  • 1 1/2 lbs small potatoes
  • 3 cloves garlic
  • 1/2 cup olive oil
  • 2 Tbsp lemon juice
  • 3 oz crumbled feta cheese
  • small handful fresh oregano or basil
  • to taste salt and pepper

Instructions

  • Preheat oven to 400° F.
  • Place potatoes and garlic cloves into a baking dish large enough to not crowd the potatoes, thus ensuring they all cook through at the same time.
  • Drizzle the potatoes with the olive oil and lemon juice. Place into preheated oven to bake for 45 minutes, stirring once part way through the baking time.
  • Remove from the oven and gently squash the softened garlic cloves over the dish.
  • Give everything a good stir and then top with feta cheese and a sprinkling of fresh herbs.
  • Return to the oven and bake for an additional 10 minutes.
  • Season with salt and pepper and serve.

Nutrition

Calories |977kcalCarbohydrates |6gProtein |1gFat |108gSaturated Fat |15gPolyunsaturated Fat |11gMonounsaturated Fat |79gSodium |4mgPotassium |78mgFiber |1gSugar |1gVitamin A |7IUVitamin C |18mgCalcium |25mgIron |1mg

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.