Wisconsin Potato and Vegetable Growers Association

Bacon and Herb Potato Salad

Bacon and Herb Potato Salad

1 from 3 votes
Course Appetizers and Snacks, Side Dish
Calories 729 kcal


  • 1/4 cup olive oil
  • 2 Tbs Red wine vinegar
  • 2 Tbs dijon mustard
  • 1 1/2 lbs Small yellow potatoes
  • 6 slices cooked bacon crumbled
  • 1/4 cup Sliced green onions
  • 1 Tbs Minced fresh parsley


  • In a bowl combine olive oil, vinegar and mustard. Set this dressing aside.
  • Dice the potatoes into large bite size pieces and boil 10 minutes or just until tender.
  • While potatoes are still warm toss them with the dressing, crumbled bacon, green onions and parsley. Season to taste with salt and pepper.


This dish is best served warm
or at room temperature.


Calories: 729kcalCarbohydrates: 3gProtein: 18gFat: 72gSaturated Fat: 13gPolyunsaturated Fat: 9gMonounsaturated Fat: 48gTrans Fat: 1gCholesterol: 47mgSodium: 1168mgPotassium: 296mgFiber: 1gSugar: 1gVitamin A: 39IUVitamin C: 1mgCalcium: 26mgIron: 1mg
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