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Main Course
Potato| Dehydrated, Russet
Cooking Style| Mash

Aloo Tikki Potato Burger

4 from 1 vote
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Aloo Tikki Potato Burger

Ingredients

Burger Patties

  • 3 cups prepared mashed potatoes from dehydrated potato flakes or from fresh potatoes
  • 2 Tbsp vegetable oil
  • ½ cup yellow onion diced
  • 1 Tbsp granulated garlic
  • 2 Tbsp curry powder
  • 1 tsp salt
  • 2 eggs
  • 8 oz chickpeas drained and lightly chopped in a food processor
  • 8 oz diced potatoes if frozen, allow to thaw before using; or from fresh or dehydrated potatoes
  • ½ cup green onions
  • ½ cup cilantro
  • ½ cup all-purpose flour optional: gluten-free flour

Yogurt Sauce

  • 2 cups non-fat plain Greek yogurt
  • 1 Tbsp lemon juice
  • ½ Tbsp salt
  • 1 tsp black pepper
  • 1 tsp dill
  • 1 tsp mint

Additional

  • 10 burger buns
  • 10 slices pepper jack cheese

Instructions

  • Prepare the mashed potatoes using dehydrated potatoes following the manufacturers instructions. Allow to cook to 40°F before using.
  • In a tilt skillet or flat top, saute the yellow onions in the oil over medium-high heat. Add the garlic and saute for 3-5 minutes. Add the curry powder and allow to cook for an additional 3-5 minutes. Remove from the heat and allow to cook to 40°F before using.
  • In a large bowl, combine the mashed potatoes, sauteed onions/garlic, salt, eggs, chopped chick peas, diced potatoes, green onions, cilantro and flour. Once combined, use a 5-ounce portion scoop to portion out each patty on a sheet pan. Each sheet pan should fit 10 burgers. Using the back side of a spatula, flatten the tops of the burgers. Place into a 450° oven for 12-15 minutes or until the internal temperature reaches 160°F.
  • To serve, place each burger on a bun, top with sliced cheese, and 1 Tablespoon of the yogurt sauce.

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Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system. 

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.