Salad

Touchdown Potato Salad

No ratings yet
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 12
Calories: 82kcal
Print Recipe Pin Recipe
Touchdown Potato Salad

Ingredients

  • 4 pound Wisconsin potatoes peeled
  • 1 pound Maple Smoked Bacon fried, crispy, chopped
  • 8 large Hardboiled Eggs peeled, diced
  • 1/2 cup kosher dill pickles diced
  • 1/2 cup chopped green onion with some tops
  • 2 cups Shredded sharp cheddar cheese
  • 1-1/2 cups sour cream
  • 1/2 cup mayonnaise
  • 2 tbsp Red wine vinegar
  • 1 tbsp Garlic salt or to taste
  • 1 tbsp smoked spanish paprika

Instructions

  • 1. Cook whole potatoes in boiling, unsalted water until tender. Refrigerate until chilled, chop into 1 inch pieces
  • 2. Transfer potatoes to a larger bowl with remaining ingredients and thoroughly combine. Chill at least 2 hours before serving. Adjust seasoning prior to serving.

Nutrition

Calories |82kcalCarbohydrates |1gProtein |1gFat |9gSaturated Fat |2gPolyunsaturated Fat |4gMonounsaturated Fat |2gTrans Fat |1gCholesterol |9mgSodium |649mgPotassium |16mgSugar |1gVitamin A |66IUVitamin C |1mgCalcium |12mgIron |1mg