Place chunked potatoes in a large bowl. Peel, core and seed the tomatoes. Roughly chop and place in bowl. Mix in the onion, garlic, and tomatillo. Bring to the stove and begin to heat your large skillet. Place
the oil in the skillet and heat over medium low heat. When oil is hot add the mix. Stir with a spatula or wooden spoon so the onions separate as they cook. Cook for 2-3 minutes. Remove from heat, stir in the
seasonings and lime juice. Cool slightly and then fold in the pepper jack cheese.