Wisconsin Potato and Vegetable Growers Association

Potato Stuffing

Posted November 5th, 2020

Potato Stuffing
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Potato Stuffing
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Additional Toppings
Servings:
Units:
Instructions
  1. Preheat oven to 350° F.
  2. In a large bowl, mix potatoes, onions, celery, and apples
  3. Melt one tablespoon of butter over medium heat. Cook the bowl mixture for five minutes.
  4. Add fresh herbs and vegetable broth and bring to a boil.
  5. Transfer to a 13” x 9” baking dish and bake for 45 minutes, stirring every 15 minutes.
  6. To make the topping, melt the butter and add to breadcrumbs. Mix well, and place on top of stuffing when there is 10 minutes left in the bake time. Bake until golden brown.
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