Wisconsin Potato and Vegetable Growers Association

Garlicky Mashed Potato Cakes with Parmesan and Dill Crema

Posted February 25th, 2021

Garlicky Mashed Potato Cakes
Garlicky Mashed Potato Cakes with Parmesan and Dill Crema
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Garlicky Mashed Potato Cakes
Garlicky Mashed Potato Cakes with Parmesan and Dill Crema
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
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Instructions
  1. In a large bowl, mix together the mashed potatoes, egg, garlic, parsley, thyme, green onions, flour, salt, pepper, and 1/4 cup of the parmesan cheese.
  2. Place the remaining 1/4 cup of parmesan in a wide shallow bowl, Using 1/4 cup as your guide, divide the potato mixture into 8-10 equal portions and form them into rounded, flattened patties.
  3. Dredge the potato cakes in the parmesan and then refrigerate for at least 20 minutes.
  4. In a small bowl, whisk the sour cream, dill, and lemon juice and season to taste with salt.
  5. In a large skillet over medium heat, add 3 tablespoons of the oil. Working in batches and adding more oil as you need it, cook the potato cakes until golden brown, about 2 minutes per side.
  6. Garnish with the dill crema and serve warm.
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