Garlicky Mashed Potato Cakes with Parmesan and Dill Crema

Name: Garlicky Mashed Potato Cakes with Parmesan and Dill Crema
Ingredients: 2 cups mashed potatoes; 1 large egg (lightly beaten); 2 large garlic cloves (minced); 1 Tbsp fresh Italian parsley (chopped); 1 Tbsp fresh thyme (chopped); 2 Tbsp green onions (chopped); 3 Tbsp all-purpose flour; 1/2 tsp coarse salt; 1/2 tsp black pepper (freshly ground); 1/2 cup grated parmesan cheese (divided); vegetable oil (for sauteing); 1 cup sour cream; 1 Tbsp fresh dill (chopped); 1 Tbsp fresh lemon juice

Posted February 25th, 2021

Ingredients

2 cups mashed potatoes
1 large egg lightly beaten
2 large Garlic cloves minced
1 Tbsp fresh Italian parsley chopped
1 Tbsp fresh thyme chopped
2 Tbsp Green onions chopped
3 Tbsp All-purpose flour
1/2 tsp coarse salt
1/2 tsp black pepper freshly ground
1/2 cup grated parmesan cheese divided
Vegetable oil for sauteing
1 cup sour cream
1 Tbsp fresh dill chopped
1 Tbsp fresh lemon juice

Servings:

Units:

Instructions

In a large bowl, mix together the mashed potatoes, egg, garlic, parsley, thyme, green onions, flour, salt, pepper, and 1/4 cup of the parmesan cheese.
Place the remaining 1/4 cup of parmesan in a wide shallow bowl, Using 1/4 cup as your guide, divide the potato mixture into 8-10 equal portions and form them into rounded, flattened patties.
Dredge the potato cakes in the parmesan and then refrigerate for at least 20 minutes.
In a small bowl, whisk the sour cream, dill, and lemon juice and season to taste with salt.
In a large skillet over medium heat, add 3 tablespoons of the oil. Working in batches and adding more oil as you need it, cook the potato cakes until golden brown, about 2 minutes per side.
Garnish with the dill crema and serve warm.

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