Wisconsin Potato and Vegetable Growers Association

French Farmhouse Potatoes

Posted September 3rd, 2020

French Farmhouse Potatoes
French Farmhouse Potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
French Farmhouse Potatoes
French Farmhouse Potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Instructions
  1. Place the potatoes and chicken stock in a deep skillet. Bring to a boil, then reduce heat to medium, cover and cook until potatoes are fork-tender, about 10-20 minutes depending on the size of the potatoes.
  2. Remove lid. There should be enough liquid remaining in the skillet to halfway surround the potatoes; add more broth or water if needed.
  3. Increase heat to medium-high. Simmer until nearly all the broth has evaporated, about 10-15 minutes. Reduce heat to medium.
  4. Add the butter to the skillet. Gently stir the potatoes to coat and cook for another 5 minutes or so on each side so the outsides become browned and crispy.
  5. Remove from heat and sprinkle with salt. Serve hot.
Share this Recipe
Powered byWP Ultimate Recipe