French Farmhouse Potatoes

Name: French Farmhouse Potatoes
Ingredients: 6-8 small Russet potatoes* (washed and peeled); 3 1/2 cups Chicken stock; 3 Tbsp Butter; 2 tsp salt (more or less to taste)

Posted September 3rd, 2020

Ingredients

6-8 small Russet potatoes* washed and peeled
3 1/2 cups Chicken stock
3 Tbsp Butter
2 tsp salt more or less to taste

Servings:

Units:

Instructions

Place the potatoes and chicken stock in a deep skillet. Bring to a boil, then reduce heat to medium, cover and cook until potatoes are fork-tender, about 10-20 minutes depending on the size of the potatoes.
Remove lid. There should be enough liquid remaining in the skillet to halfway surround the potatoes; add more broth or water if needed.
Increase heat to medium-high. Simmer until nearly all the broth has evaporated, about 10-15 minutes. Reduce heat to medium.
Add the butter to the skillet. Gently stir the potatoes to coat and cook for another 5 minutes or so on each side so the outsides become browned and crispy.
Remove from heat and sprinkle with salt. Serve hot.

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