Wisconsin Potato and Vegetable Growers Association

Cheesy Chili Stuffed Baby Red Potato Bites

Posted September 18th, 2014

Cheesy Chili Stuffed Baby Red Potato Bites
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Perfect for tailgaiting!
Servings Prep Time
10 30 minutes
Cook Time Passive Time
30 minutes 1 hour
Servings Prep Time
10 30 minutes
Cook Time Passive Time
30 minutes 1 hour
Cheesy Chili Stuffed Baby Red Potato Bites
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Perfect for tailgaiting!
Servings Prep Time
10 30 minutes
Cook Time Passive Time
30 minutes 1 hour
Servings Prep Time
10 30 minutes
Cook Time Passive Time
30 minutes 1 hour
Ingredients
Servings:
Units:
Instructions
  1. 1. PRIOR TO TAILGATING: Spray a 9x13 foil baking dish with cooking spray. Set aside.
  2. Wash baby red potatoes. Place in large stock pot and cover with cold water. Cover and bring to a boil. Simmer for 15-20 minutes, until potatoes are just soft. Drain and place in ice water bath to stop cooking.
  3. Once cooled, cut the bottom off of each potato so that they stand in a baking dish. Use a melon baller to scoop out a large hole in the top of each potato (reserve for another use).
  4. Place potatoes in foil baking dish tightly. In a small bowl, combine chili and cream cheese. Spoon mixture into the top of each potato. Sprinkle cheese on top of potatoes.
  5. Cover foil baking dish with foil or a plastic lid. Refrigerate until ready to go tailgating.
  6. AT TAILGATING LOCATION: Preheat grill to medium-high. Place potato pan on top rack of grill for 20-25 minutes and cook until cheese is golden and bubbling.
  7. Sprinkle green onions over the top and serve.
  8. Recipe serves 10 and can be prepared in less than one hour total.
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