Caprese Twice Baked Potatoes

Name: Caprese Twice Baked Potatoes
Ingredients: avocado oil; salt (to taste); 4 medium Russet potatoes; 2 Tbsp unsalted butter; 1/4 cup Whole milk; 1/4 cup prepared pesto; 1 1/2 cups mozzarella (shredded); 1 cup grape tomatoes (quartered); Basil (for garnish)

Posted August 4th, 2020

Recipe Courtesy of Life's Ambrosia

Caprese Twice Baked Potatoes

Recipe Courtesy of Life's Ambrosia

Ingredients

avocado oil
salt to taste
4 medium Russet potatoes*
2 Tbsp unsalted butter
1/4 cup Whole milk
1/4 cup prepared pesto
1 1/2 cups mozzarella shredded
1 cup grape tomatoes quartered
Basil for garnish

Servings:

Units:

Instructions

Preheat grill for indirect heat to 400° F.
Rinse and dry potatoes. Rub with avocado oil and sprinkle with salt.
Cook potatoes on preheated grill 45-60 minutes or until fork tender.
Remove potatoes from grill, cut in half lengthwise. Scoop potato flesh into a bowl and mash. Combine with butter, milk, pesto and alt. Mix well.
Spoon filling back into potato skins. Divide mozzarella and tomatoes evenly on top of potatoes.
Cook potatoes on grill 5-10 minutes or until cheese has melted and started to bubble. Remove from grill, sprinkle with basil and serve.

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