Wisconsin Potato and Vegetable Growers Association

Camping Irish Nacho Potatoes

Posted September 18th, 2014

Camping Irish Nacho Potatoes
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Servings Prep Time
4 30 minutes
Cook Time Passive Time
15 minutes 45 minutes
Servings Prep Time
4 30 minutes
Cook Time Passive Time
15 minutes 45 minutes
Camping Irish Nacho Potatoes
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 30 minutes
Cook Time Passive Time
15 minutes 45 minutes
Servings Prep Time
4 30 minutes
Cook Time Passive Time
15 minutes 45 minutes
Ingredients
Servings:
Units:
Instructions
  1. Heat half of the bacon and the butter in a large grill/fire safe pan on the medium high heat. Set aside.
  2. Place the cubed potatoes into pan and coat with butter. Use a wooden spoon or a spatula to move them around. Stir and cook for about 12minutes stirring so that they start to brown on all sides.
  3. When slightly brown mix in half of the cheese. Cook 5 more minutes until the cheese gets melty .
  4. Sprinkle on Tex-Mex seasoning. Add rest of cheese, the scallions , peppers, and the salsa in spoonfuls over the top of the potatoes . Cook 2-3 more minutes and remove from grill/heat.
  5. Add the dollop of sour cream.
  6. These can be served right from the pan or slid onto a serving dish.
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