Appetizers and Snacks, Side Dish

Potato| Red, Yellow/Gold

Cooking Style| Boil

Bacon and Herb Potato Salad

1 from 3 votes

Calories: 729kcal

Print Recipe Pin Recipe

Bacon and Herb Potato Salad

Ingredients

1/4 cup olive oil
2 Tbs Red wine vinegar
2 Tbs dijon mustard
1 1/2 lbs Small yellow potatoes
6 slices cooked bacon crumbled
1/4 cup Sliced green onions
1 Tbs Minced fresh parsley

Instructions

In a bowl combine olive oil, vinegar and mustard. Set this dressing aside.
Dice the potatoes into large bite size pieces and boil 10 minutes or just until tender.
While potatoes are still warm toss them with the dressing, crumbled bacon, green onions and parsley. Season to taste with salt and pepper.

Notes

This dish is best served warm
or at room temperature.

Nutrition

Calories |729kcalCarbohydrates |3gProtein |18gFat |72gSaturated Fat |13gPolyunsaturated Fat |9gMonounsaturated Fat |48gTrans Fat |1gCholesterol |47mgSodium |1168mgPotassium |296mgFiber |1gSugar |1gVitamin A |39IUVitamin C |1mgCalcium |26mgIron |1mg

Click an icon to share:

Eating Local Potatoes is Not Just About Taste. It’s About Choosing Better.

When you cook a meal, you’re not just feeding your body, you’re living your values.
You’re choosing foods that come from the earth, nourish your family, and support a thriving, local food system.

And when you share that meal with the next generation, you’re teaching them how to cook and how to care, about where food comes from, who grows it, and why it matters.

Learn more about local potatoes here.