Wisconsin Potato and Vegetable Growers Association

Bacon and Chive Potato Pancakes and Arugula Salad

Posted March 11th, 2020

Bacon and Chive Potato Pancakes and Arugula Salad
Bacon and Chive Potato Pancakes and Arugula Salad
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Bacon and Chive Potato Pancakes and Arugula Salad
Bacon and Chive Potato Pancakes and Arugula Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Potato Pancakes
Salad
Servings:
Units:
Instructions
Pancakes
  1. In a medium saucepan, add potatoes to 2 inches boiling water. Return to a boil; reduce heat to medium. Cook, covered, about 12 minutes or until tender, drain. Using electric hand mixer or potato masher, mash potatoes until smooth. Beat in buttermilk and egg until blended. Stir in flour, bacon, chives, thyme, salt and pepper.
  2. In large nonstick skillet, heat butter over medium heat. For each pancake, drop 2 tablespoons potato mixture into pan. Cook 8 to 10 minutes or until golden brown, turning once. Drain on paper towels.
Salad
  1. Whisk together olive oil, vinegar, shallot and mustard in a medium bowl. Add arugula; toss to coat. Season with salt and pepper. Arrange evenly on 4 serving plates; top with cheese and chives. Place 2 potato pancakes on each plat; serve immediately.
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