At Father Fats Public House, we are dedicated to traditional, homemade foods prepared with the freshest ingredients. Our menu and daily specials show our attention to detail, with fresh fish flown in daily and vegetables purchased directly from our region, made-from-scratch sauces and smoked meats.
We are fortunate to live and work in a state that is abundant with agriculture, so we are committed to “buy local, buy Wisconsin.” On a daily basis, we receive deliveries of fresh produce and products that our farmers have taken great care to grow and cultivate. These ingredients are the foundation for the intense flavors that are found in every bite of our cuisine. — Chef Czerwonka
